THE SCIENCE BEHIND VITAPLUR
VitaPLUR features a scientifically backed formula for use DURING festivals and extreme exercise. We use the highest quality ingredients for easy absorption when you need it most.
Gum supercharges sublingual.
Our gum delivers vitamins over 15 minutes compared to 15 to 30 seconds for sublingual films and tablets.
Speed of uptake is enhanced as chewing ensures every buccal membrane is utilized.
Pills have the lowest speed and potency for a given dose. Gummies offer sublingual and oral, while gum maximizes both speed and potency.
We use magnesium glycinate exclusively rather than cheap poorly absorbed oxide used by others.
The amino acid form magnesium glycinate allows us to idealize the PH and other factors for sublingual paracellular transport.
Chewing maximizes washing of paracellular sites resulting in arguably the best sublingual delivery of magnesium.
Antioxidant shown to prevent oxidative stress induced liver damage, as well as reduce neurotoxicity.
Boosts and protects the immune system during stressful events.
Essential nutrient used for repairing tissues and production of certain neurotransmitters.
Grapefruit limits production of harmful neurotoxins.
Lessens damage done by these neurotoxins.
Grapefruit juice contains flavonoids and vitamin C which are powerful antioxidants. Antioxidants are necessary to protect us from oxidative stress during the peak hours of a festival.
Consumption of grapefruit juice limits the formation of HHA, which is a potent neurotoxin. Limiting this metabolite is key to dramatically reducing the stress placed on the brain.
Improves metabolism and suppresses appetite.
Required for the firing of neurons that release serotonin.
Necessary for continuous muscle exertion.
Responsible for regulating the body’s water supply - thus preventing over-hydration.
High quality 10:1 Concentrated Elderberry.
Powerful antioxidant and immunity enhancer.
Protect your heart and reduce inflammation.
Adding a small amount of sugar greatly enhances buccal absorption and avoids side effects of xylitol or sugar alcohols.